Aunty Sandy's Banana Bread – Haiku, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 248-7448 to check today's hours. Know the hours? Send them to us.

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210 Keanae Rd, Haiku, HI 96708

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Address210 Keanae Rd, Haiku, HI 96708

Phone(808) 248-7448

StyleArtisan bread bakery

CountyMaui County

Time zoneHawaii Time

From city center5.6 mi southeast

About Aunty Sandy's Banana Bread

Set at 210 Keanae Rd (96708), Aunty Sandy's Banana Bread is an artisan bread bakery roughly 5.6 mi from downtown Haiku, heading southeast.

It is one of 4 bakeries and sweet shops we list in Haiku. If you want to compare, Hawaii Route 360 sits 4.7 mi from here.

Opening hours for Aunty Sandy's Banana Bread are not verified in our data. A quick call to (808) 248-7448 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.